Soup of the day

House made garlic mushrooms with toasted bread 

House made squid rings served with salad and soy mayo

Mussels mariniere in white wine sauce served with toasted bread 

Vietnamese chicken wings served with chilli aioli and garnish

Fried camembert cheese with house made chutney crostini’s and garnish

Prawn Tempura served with homemade sweet chilli mayo

Homemade Arancini ball stuffed with cheese pumpkin spinach topped with black olive,  drizzled with Italian Balsamic Vinaigrette


200grm eye fillet served with creamy mash potato, carrot puree, arancini and beef jus

Slow cooked lamb shank for 8 hours served with creamy mash potato, qld green beans, baby broccolini, and slow cooked shank stock

Pan fried cod Fillet accompanied with creamy mash potato, green bean baby broccolini, served house made parsley cream sauce

South east Asian chicken Mixed with red onion, fresh picked herbs, garlic oil, fried onions and served with chicken stock cooked rice and sweet soy.

Pork belly with cabbage, bacon, pumpkin, spinach, green beans and mustard sauce

Seafood basket (Fried selection of quality seafood and Crumbed), battered fish served with chips house salad tartare sauce, lemon wedge

Crispy skin duck Maryland cooked in Asian spices served on crispy hokkien noddles & Asian salad w jus

300grm rib fillet served with chips salad with coleslaw roasted tomatoes and mushrooms accompanied with Diane sauce 


Traditional Crème Brulee

House made berry and apple crumble served with vanilla bean ice cream 

Warmed sticky date pudding served with vanilla bean ice cream

Gooey chocolate fondant served with vanilla bean ice cream

Cake selection from the cabinet