DINNER

ENTREES

Soup of the day


House made garlic mushrooms with toasted bread 


House made squid rings served with salad and soy mayo


Mussels mariniere in white wine sauce served with toasted bread 


Vietnamese chicken wings served with chilli aioli and garnish


Fried camembert cheese with house made chutney crostini’s and garnish


Prawn Tempura served with homemade sweet chilli mayo


Homemade Arancini ball stuffed with cheese pumpkin spinach topped with black olive,  drizzled with Italian Balsamic Vinaigrette

MAINS

200grm eye fillet served with creamy mash potato, carrot puree, arancini and beef jus


Slow cooked lamb shank for 8 hours served with creamy mash potato, qld green beans, baby broccolini, and slow cooked shank stock


Pan fried cod Fillet accompanied with creamy mash potato, green bean baby broccolini, served house made parsley cream sauce


South east Asian chicken Mixed with red onion, fresh picked herbs, garlic oil, fried onions and served with chicken stock cooked rice and sweet soy.


Pork belly with cabbage, bacon, pumpkin, spinach, green beans and mustard sauce


Seafood basket (Fried selection of quality seafood and Crumbed), battered fish served with chips house salad tartare sauce, lemon wedge


Crispy skin duck Maryland cooked in Asian spices served on crispy hokkien noddles & Asian salad w jus


300grm rib fillet served with chips salad with coleslaw roasted tomatoes and mushrooms accompanied with Diane sauce 


DESSERTS

Traditional Crème Brulee


House made berry and apple crumble served with vanilla bean ice cream 


Warmed sticky date pudding served with vanilla bean ice cream


Gooey chocolate fondant served with vanilla bean ice cream


Cake selection from the cabinet